Breakfast Pie - cooking recipe

Ingredients

4 eggs
1 c. dairy sour cream
8 slices bacon, cooked and crumbled
1 1/2 c. shredded cheese

Preparation

In medium bowl, whisk together eggs and sour cream until blended.
Stir in bacon (or ham or sausage) and cheese.
Pour into greased pan (or a frozen deep-dish pie crust) and bake at 375\u00b0 for 45 to 50 minutes.
Serves 8.