Barbecued Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 egg
1/4 c. milk
1 tsp. salt
1 tsp. pepper
1 (10 1/2 oz.) can Hunt's tomato puree
1/4 c. molasses or brown sugar
2 Tbsp. vinegar
1 tsp. seasoned salt

Preparation

Combine first 7 ingredients; shape into 12 balls.
Brown in skillet.
Drain fat.
Combine remaining ingredients.
Pour over meatballs.
Simmer over low heat for 15 minutes, turning until meatballs are well glazed.
Serves 4.