Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers, 1/8 to 1/4-inch thick
2 onions, sliced
2 Tbsp. canning salt
2 c. sugar
1 c. cider vinegar
1 tsp. celery seed

Preparation

Sprinkle salt on cucumbers and onion and let stand for 2 hours.
Drain pickles.
Heat sugar, vinegar and celery seed until sugar melts.
Let set for 1/2 hour, stirring every 5 minutes.
Put into containers and freeze.