Monkey Bread - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
1 Tbsp. cinnamon
2 cans Hungry Jack extra rich buttermilk biscuits
1/2 c. chopped pecans

Preparation

Melt butter.
Mix sugar and cinnamon in small bowl.
Spray Bundt pan with Pam spray.
Sprinkle chopped pecans in bottom of bowl.
Dip each biscuit in butter and roll in sugar-cinnamon mixture.
Lay biscuit in pan, each biscuit overlapping the first. Bake 25 minutes.