Chicken Birds - cooking recipe

Ingredients

6 or 8 breasts
6 or 8 slices ham
6 or 8 slices bacon
10 1/2 oz. can cream of mushroom soup
1/2 c. sour cream

Preparation

Wrap chicken breasts with ham and bacon.
Lay in baking dish. Mix together soup and sour cream and pour over chicken. Bake at 275\u00b0 for 3 1/2 hours.