Shawn'S Cowboy Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. hamburger meat
2 lb. Velveeta cheese
1/2 or whole can diced tomatoes with green chilies
1 can cream of chicken soup
1 small can evaporated milk
salt, pepper, garlic powder and Mrs. Dash to taste

Preparation

Brown and season hamburger meat.
Cut cheese into chunks and place in double boiler on medium heat.
Stir occasionally for about 8 minutes.
Add rest of ingredients and seasonings while gradually stirring.
Cook on medium heat until dip is melted and hot.
Don't forget to keep stirring.