Cathedral Windows - cooking recipe

Ingredients

1 large pkg. chocolate bits
1 stick oleo
2 eggs, well beaten
1 pkg. small colored marshmallows
small jar maraschino cherries, cut in small pieces
10X or powdered sugar

Preparation

Melt chocolate over hot water.
Add stick oleo.
Remove from heat.
Add 2 well beaten eggs slowly.
Mix well.
In large bowl, place 1 package small colored marshmallow plus cherries, cut up; add nuts.
Dust powdered sugar on wax paper.
Line 9 x 9-inch or 9 x 13-inch pan with paper.
Press mixture on paper and refrigerate until hard.
Cut in dainty size pieces.
Keeps well.