Old-Fashioned Pound Cake - cooking recipe

Ingredients

3 1/2 c. cake flour, sifted 3 times
1 lb. butter or margarine
2 1/2 c. sugar (reserve 6 tsp. for egg whites)
8 eggs, separated
1/4 c. sugar
8 Tbsp. coffee cream
1 tsp. vanilla

Preparation

Beat egg whites with 1/4 cup sugar.
Keep in the refrigerator until ready to use.