Baked Broccoli - cooking recipe

Ingredients

2 pkg. or 1 bag frozen broccoli
1/2 lb. Velveeta cheese, cut in cubes
8 oz. sliced water chestnuts, drained
1 tube Ritz crackers, crushed
1 stick softened margarine

Preparation

Cook broccoli just until frost is out; drain.
Place in 1 1/2-quart casserole.
Mix in Velveeta cheese cubes and water chestnuts.
Mix crushed Ritz crackers with softened margarine; put on top of broccoli mixture.
Bake 30 minutes at 350\u00b0.