Reuben Casserole - cooking recipe

Ingredients

2 cans cream of chicken or cream of mushroom soup
1 1/3 c. milk
3 Tbsp. prepared mustard
1/2 c. chopped onion
2 lb. sauerkraut
8 oz. medium egg noodles
12 oz. can corned beef
2 c. shredded Swiss cheese
3/4 c. dried rye bread
2 Tbsp. oleo

Preparation

Mix soup, milk, mustard and onion.