Bavarian Mints - cooking recipe

Ingredients

3 c. milk chocolate chips
2 Tbsp. butter
1 can sweetened condensed milk
2 tsp. peppermint extract

Preparation

Melt chips and butter in a double boiler.
Remove from heat and add milk and flavoring, stirring until combined and pour into wax papered pan and cool.
Lift out and cut in cubes.