Yeast Bread - cooking recipe

Ingredients

1 3/4 c. warm water
1 pkg. dry yeast
5 heaping Tbsp. sugar
5 Tbsp. oil
1 heaping tsp. salt
4 c. flour

Preparation

Mix by hand just until mixed.
Do not overmix.
Cover and let stand in warm place for 1 hour to double in size.
Remove from pan on lightly floured board.
Press together, kind of folding together.
Do not knead.
Shape into 1 long roll.
Cut in half, making 2 long rolls.
Then, with knife, cut 12 pieces out of each roll, making 24 dinner rolls.