Almost Heaven Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple, undrained
1 pkg. (3 oz.) instant vanilla pudding
2 c. cold milk
1 pkg. (8 oz.) cream cheese, softened
1 container (13 oz.) whipped topping
chopped nuts or coconut

Preparation

Prepare cake mix as directed.
Bake in a 13 x 9-inch sheet cake pan.
After baking, prick cake with fork while cake is still warm.
Pour undrained pineapple over hot cake.
Blend pudding with milk and beat in cream cheese, a small amount at a time.
Spread over pineapple.
Cover with whipped topping.
Garnish with chopped nuts or coconut or both.
Refrigerate until ready to serve.
The longer the cake is refrigerated the better the flavor.