Hot Corn Casserole - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. milk
1 stick butter or margarine
dash of garlic powder
2 cans drained Shoepeg corn
1 small can chopped jalapeno peppers

Preparation

Place corn and jalapeno peppers in casserole dish.
In saucepan, melt cream cheese with milk and margarine.
Pour cheese mixture over corn and bake, uncovered, at 350\u00b0 for 20 minutes.