Pineapple Turnovers - cooking recipe

Ingredients

1 c. butter
1 c. cream cheese
2 c. sifted flour
1/2 tsp. baking powder
2 jars pineapple preserves

Preparation

By hand, work dry ingredients as for pie crust.
Flour board well and roll out.
Cut rounds with water glass.
Use flour as necessary.
Add 1 teaspoon preserves.
Fold over.
Seal edges with water.
Bake in 350\u00b0 oven 25 minutes.