Macaroni Salad - cooking recipe

Ingredients

2 1/2 c. uncooked macaroni
1 medium onion
3 ribs of celery
8 to 12 oz. already shredded Cheddar cheese
1 or 2 bell peppers
1 jar mayonnaise
salt and pepper to taste

Preparation

Cook the macaroni. Put mayonnaise in a large bowl. Cut celery, onion and bell pepper into thin slices. Add to mayonnaise. Add cooked macaroni. Mix with a spoon. Sprinkle cheese in and mix a little at a time, it may clump together. Serves 10 to 15 people.