Squash Casserole - cooking recipe

Ingredients

6 medium sliced squash
1 small diced onion
1 tsp. sugar
1 c. crushed cracker crumbs
1 c. crushed corn flakes
3 Tbsp. margarine
2 medium eggs
1/2 tsp. salt

Preparation

Prepare squash.
Steam sliced squash for 10 minutes on medium heat; drain.
Mix squash, diced onion, sugar, salt and eggs.
Add crushed cracker crumbs and margarine; stir well.