Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked
2 stalks diced celery
1 small onion, chopped
1/2 c. sugar
1/4 c. oil
1/2 c. vinegar
1/2 can tomato soup
dash of mustard
1/2 tsp. celery seed

Preparation

Mix sugar, oil, vinegar, tomato soup, mustard and celery seed. Heat to dissolve.
Cool slightly.
Pour over vegetables and chill.