Angel Gingerbread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. molasses
1/2 c. Crisco
2 eggs
1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 c. buttermilk

Preparation

Mix sugar and Crisco until creamy, then add molasses and eggs. Mix soda with buttermilk, then add flour and spices.
Pour into 9 x 13-inch greased and floured pan.
Bake at 325\u00b0 for 25 minutes. Cool and serve.