Taco Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 onion, chopped
1 (12 oz.) bag taco chips
1 1/2 lb. ground chuck
8 oz. Thousand Island dressing
4 tomatoes, chopped
4 oz. shredded cheese
1 can red kidney beans

Preparation

Brown meat in large frying pan; add kidney beans and salt. Simmer 10 minutes.
Toss remaining ingredients (crush chips). Pour meat mixture over salad.
Better if served warm.