Cinnamon Rolls - cooking recipe

Ingredients

4 1/2 c. flour
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. margarine
1 tsp. salt
2 eggs

Preparation

Warm milk, sugar, margarine and salt to 120\u00b0.
Add warm milk mixture
to flour and yeast; beat for 3 minutes, using a spoon. Stir
in
as
much\tflour
as you can of the remaining flour. Knead
3 to 5 minutes.
Shape into a ball; grease bowl lightly and
turn dough once.
Cover and let rise 1 1/2 hours (double in size).
Divide
in half and roll each half in 12 x 8-inch shape.