Sea-Fare Salad - cooking recipe

Ingredients

1 c. macaroni
1 1/2 c. water
2 Tbsp. lemon juice
1 bay leaf
1 lb. frozen fillets of flounder or sole
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped celery
1 medium onion, chopped (1/2 c.)
1/2 c. bottled Italian style dressing
2 Tbsp. lemon juice
1/8 tsp. pepper
1/4 c. mayonnaise
salad greens
1 medium cucumber, sliced

Preparation

Cook macaroni shells; drain well.
Combine water, lemon juice and bay leaf in skillet; bring to boiling.
Place frozen block of fillets in skillet.
Cover.
Simmer about 10 minutes or until fish just flakes; drain.
Flake slightly with a fork.
Cool.
Combine macaroni, fish, mixed vegetables, celery and onion in a large bowl. Mix Italian style dressing with lemon juice and pepper; add to macaroni mixture.
Toss salad lightly.
Cover; refrigerate 3 hours or until well chilled.
At serving time, add mayonnaise to mixture; toss lightly.
Line a serving platter with salad greens; mound salad in center.
Garnish with sliced cucumber.