Company Chicken - cooking recipe

Ingredients

deboned chicken breasts
garlic
salt (small mount)
pepper
1 can cream of mushroom soup
sliced ham
paprika

Preparation

Tenderize chicken breasts.
Pound until flat.
Pan-fry quickly on each side, only until turns white.
Roll into slice of ham and secure with a toothpick.
Place in shallow baking dish.
Season with garlic, salt and pepper.
Spoon mushroom soup (undiluted) on top and spread.
Sprinkle paprika on top.
Bake 1/2 hour at 325\u00b0. Serve over rice.