Indian Fry Bread - cooking recipe

Ingredients

2 3/4 c. self-rising flour
1 c. warm water
1 c. shortening

Preparation

Mix flour and warm water with spoon until it forms a ball and leaves side of bowl.
Pinch off about 1 tablespoon and pat into circles as flat as you can.
Poke a hole in the center to make sure it cooks through.
Melt shortening for deep drying.
Deep fry until golden brown.
It will puff up while cooking.
Makes about 2 dozen.