Dumplings - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. poultry seasoning
1 tsp. poppy seed
1 tsp. onion flakes
1/4 c. salad oil
1 c. milk
1/4 c. melted butter
l c. bread crumbs
1 c. sour cream

Preparation

Sift dry ingredients except bread crumbs.
Add seasonings. Blend oil and milk; lightly stir in dry ingredients.
Combine butter and crumbs.
Drop dumplings into crumb mixture.
Drop dumplings on top of casserole.
Bake at 425\u00b0 for 20 to 25 minutes. Heat remaining soup and sour cream.
Serve with casserole. Yields 8 servings.