Egg Brunch Casserole - cooking recipe

Ingredients

6 slices white bread, cubed
3/4 lb. shredded Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 lb. sausage, ham or bacon, cooked and crumbled

Preparation

Spread bread cubes in bottom of a 9 x 13-inch pan.
Sprinkle with cheese and meat.
Combine eggs, milk and salt.
Beat well. Pour evenly over mixture.
Cover and refrigerate overnight.
Bake for 1 hour at 325\u00b0.