Quick Fudge - cooking recipe

Ingredients

2 sq. unsweetened chocolate (1 oz. each)
1 1/2 c. sugar
1/2 c. milk
1/4 c. margarine
2 Tbsp. Karo corn syrup (light)
1 tsp. vanilla

Preparation

Grease 8 x 8 x 2-inch baking pan.
In a large skillet, mix together chocolate, sugar, milk, margarine, corn syrup and vanilla.
Heat over medium heat, stirring occasionally, until mixture comes to a full rolling boil.
Boil 1 minute.
Remove from heat.
Cool 5 minutes.
Beat until mixture loses its gloss. Pour into prepared pan.
Cut into squares.
Makes 36 squares.