Danish Cauliflower Soup - cooking recipe

Ingredients

1 large head cauliflower
4 Tbsp. butter or margarine
4 ?? flour
5 c. chicken broth
1/2 c. minced onion
1 c. minced celery
1 c. half and half
salt and pepper to taste

Preparation

Break cauliflower into flowerets.
Boil in chicken broth until tender.
Remove from broth; mash with fork.
Save broth.
Melt butter or margarine.
Saute celery and onion.
Add flour; mix well.
Add reserved chicken broth, a little at a time, stirring to keep smooth.
Simmer about 5 minutes.
Add the cauliflower and half and half; heat thoroughly.
Do not boil.
Freezes well. Serves 5 to 6.