Strawberry Preserves - cooking recipe

Ingredients

1 1/2 qt. strawberries
5 c. sugar
1/3 c. lemon juice

Preparation

Cut up strawberries.
Combine in large Dutch oven.
Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil 12 minutes.
Skim foams off top.
Makes 4 half pints.