Scalloped Corn Supreme - cooking recipe

Ingredients

1 can or 2 c. golden cream-style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs (Ritz)
1/4 c. minced onion
3 Tbsp. chopped pimento (optional)
3/4 tsp. salt
1/2 c. cracker crumbs (Ritz)
dash of pepper

Preparation

Heat corn and milk; gradually stir in egg.
Add 1 cup cracker crumbs, onion, pimento, salt and pepper; mix well.
Pour into greased 8-inch round baking dish.
Sprinkle 1/2 cup cracker crumbs over top.
Bake at 350\u00b0 for 20 minutes.
Serves 6.