Buttermilk Chicken Coating(Makes It Just Like Fried.) - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm cornbread crumbs
1/4 c. Parmesan cheese
1/2 tsp. thyme
1 tsp. McCormick fried chicken seasoning (poultry seasoning works)
1/4 tsp. pepper

Preparation

Soak skinned chicken 2 hours or more in buttermilk.
Blend the remaining ingredients until fine.
Coat both sides of chicken and bake at 400\u00b0 in Pam sprayed pan for 1 hour, uncovered.
Coats 12 breast halves.