Cavatini - cooking recipe

Ingredients

1 lb. sausage (Italian)
1 (7 oz.) box shell macaroni
32 oz. spaghetti sauce
1 pkg. sliced pepperoni
1 (8 oz.) can mushrooms
1 pkg. Mozzarella cheese

Preparation

Brown sausage and drain.
Add sauce and simmer.
Cook macaroni.
Layer sausage/sauce mixture and macaroni in oblong baking dish, beginning with macaroni.
Top with pepperoni, mushrooms and cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.