Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/4 c. flour
1 can cream-style corn
2 large jalapeno peppers
1 large onion, finely chopped
1 c. grated cheese
1/4 tsp. salt
1 Tbsp. cooking oil
1 egg

Preparation

Mix all ingredients with 1/2 cup buttermilk.
Pour batter into large greased skillet.
Bake in preheated 425\u00b0 oven for 30 minutes or until golden brown.