Gladys Starr'S Coconut Pie - cooking recipe

Ingredients
    5 Tbsp. sugar
    6 Tbsp. flour
    1/4 tsp. salt
    2 c. milk
    2 egg yolks, slightly beaten
    1 pkg. Baker's coconut
    1 1/2 tsp. vanilla
    1 Tbsp. butter
    2 egg whites
    4 Tbsp. sugar
    1 baked 9-inch pie shell
Preparation
    Combine 5 tablespoons sugar, flour and salt in double boiler. Add milk and egg yolks; stir until smooth.
    Add 1 cup of the coconut.
    Cook over boiling water 5 minutes or until thickened, stirring constantly.
    Cover.
    Cook 10 minutes longer.
    Remove from heat.
    Add vanilla and butter.

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