Breakfast Casserole - cooking recipe

Ingredients

2 lb. bulk breakfast sausage
12 slices bread
2 c. sharp grated cheese
12 eggs
4 c. milk
2 tsp. salt
2 tsp. dry mustard

Preparation

Saute sausage.
Tear bread into pieces and spray Pam in bottom of pan.
Put bread pieces in pan.
Cover bread with sausage and cheese.
Beat eggs with rest of ingredients and pour over bread layer.
Cover and refrigerate overnight.
Put in cold oven.
Bake at 350\u00b0 for 40 to 45 minutes.