Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (5 1/2 oz.) Carnation evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a 2 1/2-quart saucepan. Bring to a full boil, stirring occasionally.
Continue to boil 5 minutes over medium heat, stirring constantly.
Remove from heat; stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Stir until blended.
Pour into greased 13 x 9-inch pan.
Cool and cut into squares.