A-Maizeing Cake - cooking recipe

Ingredients

1 can (17 oz.) cream-style corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1/2 c. raisins
1/2 c. pecans or walnuts
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, mix corn, brown sugar and sugar.
Beat in eggs, one at a time.
Add oil and beat until well mixed.
Stir in raisins and nuts.
Sift together dry ingredients; add to liquids all at one time and stir until well blended.
Pour into greased 9 x 13-inch pan.
Bake 35 to 40 minutes (until tests done).
(Cake may also be baked in 2 layer pans.)
Frost with caramel or cream cheese frosting.