Squash Casserole - cooking recipe

Ingredients

5 zucchini
5 yellow squash
1 medium onion
1 medium green pepper
leaves of 4 celery stalks
6 Tbsp. margarine
1 egg, beaten
1 1/4 c. Cheddar cheese, grated
1/3 c. cracker crumbs
seasoned salt

Preparation

Slice and boil squash until soft.
Brown onion, pepper and celery in 2 tablespoons of margarine.
Drain squash and mash with browned mixture.
Add 4 tablespoons margarine, 1/2 cup cheese, cracker crumbs and seasoned salt to taste.
Add beaten egg and cover with remaining cheese.
Bake at 375\u00b0 for 45 minutes in a 12 x 8 x 1-inch pan sprayed with nonstick spray.