Scrambled Eggs Creole - cooking recipe

Ingredients

2 Tbsp. butter
1 slice onion, diced
1 c. tomatoes
1 tsp. sugar
5 eggs
1/4 c. grated cheese

Preparation

Put in a skillet 2 tablespoons butter and 1 slice onion, diced.
Cook 5 minutes. Add tomatoes, sugar, salt and pepper to taste.
Cook 5 minutes.
Add eggs (beaten slightly) and grated cheese.
Stir and cook until creamy.