Pretzel Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
2 c. crushed pretzels
3/4 c. chopped nuts
3/4 c. margarine
6 oz. strawberry jello
3 Tbsp. sugar
2 c. boiling water
1 c. sugar
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple

Preparation

Crush pretzels in baking dish.
Add 3 tablespoons of sugar, nuts and melted margarine.
Bake 7 minutes at 350\u00b0; let cool.