Congo Squares - cooking recipe

Ingredients

2 3/4 c. self-rising flour
2/3 c. margarine, softened
1 lb. brown sugar
3 eggs
1 c. pecans, chopped
1 (7 oz.) pkg. chocolate chips
1 tsp. vanilla
few drops water

Preparation

Beat eggs, sugar and margarine.
Add flour, nuts, chocolate chips and vanilla.
Add few drops of water.
Mix well.
Bake in a large greased pan at 325\u00b0 for about 20 minutes.
When cool, cut into squares.