Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
1/4 tsp. soda
pinch of salt
3 c. flour
1 c. sour cream
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream the butter and sugar real well.
Add eggs, one at a time, mixing well after each addition. Add flavoring.
Sift flour, soda and salt together.
Add flour alternating with sour cream. Pour mixture into a slightly greased tube pan.
Place on lowest rack in oven. Bake at 325\u00b0 for about 1 hour and 35 minutes or until done.