Lemon Fluff - cooking recipe

Ingredients

1 (14 1/2 oz.) can evaporated milk
1 pkg. lemon jello
1 3/4 c. boiling water
1 c. sugar
2 1/2 c. vanilla wafer crumbs
1 Tbsp. lemon juice

Preparation

Chill milk in freezer until ice cold.
Dissolve jello in boiling water; cool until partially set.
Then whip the partially set jello until it is light and fluffy.
Add lemon juice and sugar; mix well.
Set aside.
In large bowl, beat chilled milk until stiff peaks form; fold in the jello mixture.
Line a 9 x 13-inch pan with vanilla wafer crumbs, reserving a few to sprinkle on top.
Pour lemon mixture into pan over crumb crust.
Sprinkle the reserved crumbs on top.
Chill until ready to serve.