Spaghetti Pie - cooking recipe

Ingredients

10 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 well-beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. cottage cheese
1/2 c. Mozzarella cheese

Preparation

Cook spaghetti and drain.
Stir in margarine.
Stir in Parmesan cheese and eggs.
Put on bottom of buttered 10-inch pie plate.
Brown beef, onions and peppers.
Drain.
Stir in tomatoes, paste, sugar and spices.
Spread cottage cheese on spaghetti crust.
Put tomato mixture on top.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Put cheese on top and bake until melted.
Freezes well.