Surprise Yellow Cake - cooking recipe

Ingredients

box yellow pudding cake mix
small can crushed pineapple
can coconut
can eagle Brand Milk
c. chopped pecans
8 oz. cool whip

Preparation

Bake cake according to directions on cake mix. Pour in a 13 X 9 pan. While cake is still hot poke hole in it with a toothpick and pour Eagle Brand Milk over it. Let cool then pour crushed pineapple, partially drained, over cake. Sprinkle coconut and pecans over the top of cake. Spread cool whip on top.