Christmas Fruit Cake - cooking recipe
Ingredients
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1 lb. walnuts
1 lb. pecans
1 lb. bag marshmallows
1/3 c. milk
1 lb. box graham crackers
1 lb. jar cherries
1 lb. box raisins
Preparation
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Crush graham crackers to a powder. Chop cherries, leaving 5 or 6 for decoration. Melt marshmallows in milk. Mix all ingredients, a little at a time, into hot marshmallows. When mixture becomes cool, you can begin mixing with your hands. You will need to add cherry juice as you mix to keep ingredients moist. Place a drinking glass on cake plate and pat the cake mixture around glass until you \"make a cake\" around it. Set in the refrigerator until firm. Remove glass.
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