Paula'S Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
1 tsp. salt
4 eggs
1 qt. buttermilk
1 c. vegetable oil

Preparation

Mix all ingredients and store in refrigerator.
Fill muffin tins 1/2 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Will keep up to 6 weeks in refrigerator.
Fill tins as needed.