Sweet And Sour Pork Roast - cooking recipe

Ingredients

4 to 5 lb. pork loin roast
1 Tbsp. salad oil
2 cloves garlic
1 (29 1/2 oz.) can pineapple chunks
1 c. sweet mixed pickles
1 (16 oz.) jar red maraschino cherries
5 tsp. cornstarch
2 Tbsp. cold water
1 Tbsp. soy sauce
2 tsp. salt

Preparation

Remove roast from fridge and allow meat to come to room temperature.
Carefully insert meat thermometer, so that bulb doesn't touch a bone or is embedded in fat.
Place on rack in shallow roasting pan.
Put in preheated oven (325\u00b0).