Ramen Noodle Salad - cooking recipe

Ingredients

4 c. water
2 (3 oz.) pkg. Ramen noodles (chicken flavor)
2 tsp. butter or margarine
1/2 c. finely chopped celery
1/2 c. shredded carrots
1/2 c. thinly sliced green onion
1/4 c. chopped green pepper
2 tsp. lemon juice
2 tsp. soy sauce
1/4 c. mayonnaise

Preparation

Bring water to a boil.
Crumble noodles and add to water; stir in seasoning packets.
Cook for 2 minutes.
Drain noodles. Combine noodles and butter, stirring until butter is melted.
Add remaining ingredients, stirring gently to coat.
Cover and chill 3 to 4 hours.
Yields 4 servings.
Recipe may be doubled.