Blackberry Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. hot water
4 tea bags
1 (12 oz.) frozen lemonade
1 (12 oz.) frozen grape juice
1 qt. blackberry brandy

Preparation

Boil first two ingredients; set to cool.
Steep tea bags in 2 cups hot water, then cool.
Mix all mixtures together.
Freeze overnight.
Mix 1/2 slush with 7-Up.